Turkey on a Sleigh Lunch

Pea and Fresh Mint Soup
Garnished with crème fraiche.

Festive Beets
Roasted beets, preserved lemon with yogurt tahini dressing garnished with fresh dill on a bed of mixed greens.

Roasted Breast of Turkey
Traditional mushroom and herb stuffing.

Cranberry Sauce and Giblet Gravy

Brussel Sprouts and Chestnuts Sautee

Truffle Mashed Potatoes
Yukon potato blended with creamy Mornay sauce. Topped with buttery GF chive crust.

Strawberry and Chocolate Orange Swirls
Strawberry and dark chocolate orange sponges rolled with a vanilla custard filling.

Freshly Baked Holiday Breads
With fresh butter.

Minimum of 8 servings