Gluten-Free First Class Sandwich Lunch

Root Vegetable Salad

Seasonal selection of market vegetables oven roasted and dressed in an herb balsamic glaze.

Romaine and Radish

Romaine lettuce, pickled watermelon radish, red radish, fennel, cucumber, carrot, broccoli. Herb citrus dressing.

Assorted Gourmet Sandwich Selection

Prepared on a daily selection of rustic, wholegrain breads, tortillas and rolls with an assortment of fillings.

Korean Beef

Beef marinated in Korean BBQ Sauce, shredded cabbage, pickled carrot, and tri-colour sesame seed aoili on pretzel bun.

Muffuletta

Capicola, Genoa salami, mortadella, mozzarella, roasted red peppers, hot banana peppers, baby arugula, and olive tapenade on a rosemary focaccia bun.

Smoked Salmon

Smoked salmon, sliced cucumber, baby arugula, deep-fried capers, and cream cheese on an herb flatbread.

Szechuan Tofu Lettuce Wrap 

Grilled teriyaki infused tofu with chili fried peppers, pea sprouts, pickled ginger and wasabi hummus wrapped in a jacket of rice paper and leaf lettuce.

Fresh Sliced Seasonal Fruit

Garnished with fresh berries.

Assortment of Gluten-free Fresh Baked Squares and Cookies 

Mandarin curd square, chocolate chunk cookie, double-chocolate sugar cookie, cranberry and almond chew, iced brownie.

(Not all Squares and Cookies have all allergens listed. Please inform us during checkout of any specific allergen concerns.)