0
Marigolds & OnionsMarigolds & Onions
  • About Us
    • About Us
    • Our Team
    • Reviews
    • Careers
    • Press
    • Involvement and Policies
    • Blog
  • Event Planning
    • Corporate Events
    • Wedding
    • Private
    • Venues and Partners
  • Catering Menus
    • Corporate Menus
    • Wedding Menus
    • Private Menus
    • Holiday Menu
  • Contact
  • Gallery
  • Order Now
    • Monthly Special
    • Breakfast
      • Breakfast Packages
      • À La Carte Cold Breakfast Items
      • À La Carte Hot Breakfast Items
      • Hot and Cold Beverages
    • Lunch & Dinner
      • Sandwich Lunch Packages
      • Menu Combo Options
      • Salad Selection
        • Leafy Green Salads
        • Pasta and Grain Salads
        • Mixed Vegetable Salads
      • Protein Selection
        • Chicken Selection
        • Beef Selection
        • Fish Selection
      • Vegetarian Entree Selection
      • Sides Selection
        • Potato Sides
        • Rice and Grain Sides
        • Vegetable Sides
      • Pasta Selection
      • À la Carte Lunch and Snack Ideas
      • Hot and Cold Beverages
    • À La Carte
      • À La Carte Cold Breakfast Items
      • À La Carte Hot Breakfast Items
      • À la Carte Lunch and Snack Ideas
      • À La Carte Trays and Snack Ideas
      • Desserts and Pastries
      • Individual Desserts
      • Cakes
      • Hot and Cold Beverages
    • Disposables
      • Disposable Item Packages
      • Disposable Serving Utensil Packages
      • Single Disposable Items
  • My Account
    • Orders
    • Account Details
  • 0
    Cart
    • No products in the cart.
burrata
0
By Max Serafini Blog Recipes

23 Jul: Burrata with Roasted Butternut Squash, Pumpkin Seeds and Sourdough Crostini

Ingredients – Serves 2: Grana Padano Cheese – 2 TBSP Burrata Cheese – 1 Whole Burrata ½ Butternut Squash –…

Read More
2018Jan_Recipe
0
By Max Serafini Blog Recipes

06 Jan: Caramelized Onion Risotto with Braised Beef

Ingredients for the Risotto: • 1.5 cups Arborio Rice • 3 cups Chicken or veg broth • 3 tbsp Unsalted…

Read More
2018_Festive
0
By Max Serafini Blog Recipes

18 Nov: Oven Roasted Striploin of Beef with Char broiled Brussels Sprouts & Pancetta

Roasted Brussels Sprouts & Pancetta Yield: 5 servings • 2 cups Brussel sprouts, trimmed and halved(quartered if large) • ¼…

Read More
2018_Sep_Recipe
0
By Max Serafini Blog Recipes

05 Sep: Sweet Italian sausages with braised green lentils and pancetta

Ingredients: 6 Pieces Sweet Italian sausages 1 Medium white onion, finely chopped 2 Garlic cloves, finely minced 3 tbsp Extra…

Read More
seabass
0
By Max Serafini Blog Recipes

26 Jun: Soya Sauce and Tamarind Marinated Seabass, Wok Tossed Shitake Mushrooms and Cilantro and Coconut Milk Gazpacho

Ingredients: Sea Bass Fillets – 2 Light Soya Sauce – 2 TBSP Tamarind Pulp – 1 TSP Minced Garlic –…

Read More
fullsizeoutput_28dc
0
By Max Serafini Blog Recipes

06 Mar: Lemon and Rosemary Roasted Chicken Thighs on a Bed of Umbrian White Beans and Pancetta

Ingredients: 4 Bone- in, skin- on Chicken Thighs 2 TSP Rosemary; Chopped 1 TSP Lemon Zest Salt and Pepper to…

Read More
0
By Max Serafini Blog Recipes

31 Jan: Seasonal Recipe: Bocconcini Pasta with Turkey Ragu, Sweet Summer Peas and Vine Ripened Tomatoes

  Ingredients: 300gms Bocconcini pasta or Rigatoni. 2 finely minced shallots. 2 teaspoons fresh minced garlic. 200gms turkey sausage (casing…

Read More
wedding
0
By Max Serafini Blog

31 Oct: 6 Tips for planning the perfect catered wedding

Use the time of year to your advantage Most couples will want their wedding to be as special as possible. …

Read More
fullsizeoutput_547
0
By Max Serafini Recipes

21 Sep: Moroccan Chicken with Preserved Lemon and Olive Saffron Risotto

Ingredients for the Risotto: 1.5 cups Arborio Rice ¼ tsp Saffron 3 cups Chicken or veg broth 3 tbsp Unsalted…

Read More
wedding2
0
By Max Serafini Blog

09 Sep: Wedding catering in Toronto that will make your big day perfect

When you think about any wedding you attend, one of the first things that you will remember is the food. …

Read More
1 2

Recent Posts

  • Burrata with Roasted Butternut Squash, Pumpkin Seeds and Sourdough Crostini
  • Caramelized Onion Risotto with Braised Beef
  • Oven Roasted Striploin of Beef with Char broiled Brussels Sprouts & Pancetta
  • Sweet Italian sausages with braised green lentils and pancetta
  • Soya Sauce and Tamarind Marinated Seabass, Wok Tossed Shitake Mushrooms and Cilantro and Coconut Milk Gazpacho

Recent Comments

  • Lesley Berlowitz on Gateau du Printemps
  • D. Dorigo on Gateau du Printemps
  • Marlene on The Tourist Class Sandwich Lunch

Archives

  • July 2019
  • January 2019
  • November 2018
  • September 2018
  • June 2018
  • March 2018
  • January 2018
  • October 2017
  • September 2017
  • June 2017
  • February 2017

Categories

  • Blog
  • News
  • Recipes

ABOUT US

Making every moment something to remember

Marigolds & Onions is here to take care of your party planning and end to end catering, helping you create a sheer magical event that is one to remember.

416-256-4882
info@marigoldsandonions.com
9am to 5pm – Monday to Friday

Shop Menu

  • Shop
  • My account
  • My Orders
  • Checkout
  • Cart

Pages

  • About Us
  • Our Team
  • Careers
  • Press
  • Reviews
  • Terms and Conditions
  • Contact Us
  • FAQ
2018 © Marigolds & Onions